I don’t know what possessed me to make muffins on a 90 degree day with no AC but I’m glad I did cause these were delicious!
Ingredients
1 cup flour
1 cup shredded zucchini
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 cup melted butter
1 teaspoon cinnamon
1/2 cup quick oats
1/2 tsp baking powder
1/2 tsp baking soda
1/2 salt
Topping
1 tablespoon room temperature butter
1 tablespoon brown sugar
1 tablespoon quick oats
1/2 tablespoon flour
How to:
Mix all dry ingredients in a bowl.
Add your shredded zucchini (make sure you squeeze out all excess water with cheese cloth or a paper towel) and mix into your dry ingredients.
Then add all wet ingredients and mix together.
In a separate bowl add your topping ingredients together until you get a nice clumpy mixture!
Pour the muffin mixture into pre greased baking tins, crumple the topping on the tops with your hands and add into the oven at 350 for 20-25 minutes!
If you are at a higher altitude like me those extra 5 minutes really do the trick. How to:
Mix all dry ingredients in a bowl.
Add your shredded zucchini (make sure you squeeze out all excess water with cheese cloth or a paper towel) and mix into your dry ingredients.
Then add all wet ingredients and mix together.
In a separate bowl add your topping ingredients together until you get a nice clumpy mixture!
Pour the muffin mixture into pre greased baking tins, crumple the topping on the tops with your hands and add into the oven at 350 for 20-25 minutes!
If you are at a higher altitude like me those extra 5 minutes really do the trick.
