Pasta
Roasted garlic cloves
Olive oil
Butter
Noodles of your choice
1 cup grated Parmesan cheese
Fresh oregano, chopped (1/2 teaspoon)
Fresh rosemary, chopped (1/2 teaspoon)
Fresh thyme, chopped (1/2 teaspoon)
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Place the garlic cloves on a baking sheet and drizzle them with olive oil. Roast them in the oven for about 35 minutes until they become soft and golden.
In a small saucepan, melt the butter over low heat. Add the roasted garlic cloves and cook them together for a few minutes until fragrant.
Cook the noodles according to the package instructions until they are al dente.
Pour the garlic butter mixture over the noodles and toss them well to coat.
Add the grated Parmesan cheese, fresh oregano, rosemary, thyme, salt, and pepper. Mix everything together until well combined.
Once plated, pasta will be served with the steak.
Steak
Flat iron steak
Butter
Salt
Pepper
Onion powder
Fresh thyme
Instructions
Season the flat iron steak generously with salt, pepper, and onion powder on both sides.
Heat a skillet over medium-high heat and melt a knob of butter.
Place the seasoned steak in the hot skillet and cook for about 4-5 minutes per side for medium doneness. Adjust the cooking time based on your desired level of doneness.
While cooking, add some fresh thyme sprigs to infuse the steak with aromatic flavors.
Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
Slice the steak against the grain and serve it with the pasta.
Enjoy the tender and flavorful flat iron steak with a touch of thyme!
I hope you enjoy this delicious steak recipe!
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