Fried Chicken Sandwich

BUTTERMILK HAMBURGER BUNS

• 2 tablespoons active dry yeast

• 3/4 cup buttermilk mixed with 1/4 cup water

• 1/3 cup olive oil

• 1/4 cup sugar

• 1 large egg beaten

• 1 teaspoon salt

• 3 to 3-1/2 cups all-purpose flour

• Mix all dry ingredients

• Add wet ingredients

• Mix well and Kneed for 5 minutes

• Let rise for 1 hour

• Break into 8 pieces and roll them into even balls

• Let rise again on tray for another 30 minutes to hour before baking

• Brush each bun in your egg wash

• Bake on 400 for

CHICKEN

BRINE

• 2 cups butter milk

• 1/2 cup pickle juice

• 1/4 cup maple syrup

• Sprinkle salt and pepper

BREADING

• 1 cup flour

• 1/2 tsp paprika

• 1/2 tsp oregano (picked from garden and dried)

• 1/2 tsp pepper

• 1 tsp salt

• 2 tsp deliciou smoky bbq bacon seasoning (this can be any bbq rub you like)

• Soak in brine for 1-24 hours

• Take out of brine and coat in flour mixture

• Cook in the la

SAUCE

• 1/2 Mayo

• 2 tablespoons mustard

• 1 tablespoon honey

• Salt and pepper to taste

• Combine all ingredients in a bowl and mix well

FRIES

• 5 golden or russet potatoes

• Chopped into thin long pieces (fries)

• Coated in olive oil, salt, and pepper

• Cook in air fryer at 400 for 30 minutes